Ola Lasekan

Ola Lasekan

Universiti Putra Malaysia - Seri Kembangan / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 421495
person_outline Ola Lasekan's MOST POPULAR ARTICLES
1-) Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food productsMM Ali, N Hashim, S Abd Aziz, O LasekanFood Research International 137, 109675, 20202302020
2-) Principles and recent advances in electronic nose for quality inspection of agricultural and food productsMM Ali, N Hashim, S Abd Aziz, O LasekanTrends in Food Science & Technology 99, 1-10, 20202272020
3-) The relationship between water activity and fish spoilage during cold storage: A reviewKA Abbas, AM Saleh, A Mohamed, O LasekanJ. Food Agric. Environ 7 (3/4), 86-90, 20091322009
4-) Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic studyMZ Deylami, RA Rahman, CP Tan, J Bakar, O LasekanJournal of Food Engineering 178, 12-19, 20161062016
5-) Investigation of important odorants of palm wine (Elaeis guineensis)O Lasekan, A Buettner, M ChristlbauerFood Chemistry 105 (1), 15-23, 2007942007