Olalekan J. Adebowale

Olalekan J. Adebowale

Federal Polytechnic Ilaro - Ilaro / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4311495
person_outline Olalekan J. Adebowale's MOST POPULAR ARTICLES
1-) Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour.OJ Adebowale, K MalikiInternational Food Research Journal 18 (4), 1329-1333, 2011922011
2-) Effect of Blanching Time on Total Phenolic, Antioxidant Activities and Mineral Content of Selected Green Leafy VegetablesOP Bamidele, MB Fasogbon, OJ Adebowale, AA AdeyanjuCurrent Journal of Applied Science and Technology 24 (4), 1-8,, 2017362017
3-) Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernelsOJ Adebowale, JRN Taylor, HL de KockLWT 132, 109827, 2020182020
4-) Phenolic profile and antioxidant activity of brown and yellow varieties of Tigernut (Cyperus esculentus)OP Oladele, AK, Adebowale OJ, BamideleNigerian Food Journal 35 (1), 51-59, 2017242017
5-) Functional properties, nutritional and sensory qualities of maize-based snack (Kokoro) supplemented with protein hydrolysate prepared from pigeon pea (Cajanus Cajan) seedSS Akoja, OJ Adebowale, OM Makanjuola, H SalaamJournal of Culinary Science & Technology 15 (4), 306-319, 2017222017