Olayemi Eyituoyo Dudu

Olayemi Eyituoyo Dudu

Bells University of Technology Otta - Ota / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5796437
person_outline Olayemi Eyituoyo Dudu's MOST POPULAR ARTICLES
1-) Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starchOE Dudu, L Li, AB Oyedeji, SA Oyeyinka, Y MaInternational journal of biological macromolecules 133, 1219-1227, 2019712019
2-) Effect of emulsifier-fat interactions and interfacial competitive adsorption of emulsifiers with proteins on fat crystallization and stability of whipped-frozen emulsionsJ Cheng, OE Dudu, X Li, T YanFood Hydrocolloids 101, 105491, 2020522020
3-) Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starchOE Dudu, AB Oyedeji, SA Oyeyinka, Y MaInternational journal of biological macromolecules 126, 1056-1064, 2019522019
4-) Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurtY Gu, X Li, R Xiao, OE Dudu, L Yang, Y MaProcess Biochemistry 99, 61-69, 2020472020
5-) The impact of multiple-species starters on the peptide profiles of yoghurtsY Gu, X Li, H Liu, Q Li, R Xiao, OE Dudu, L Yang, Y MaInternational Dairy Journal 106, 104684, 2020432020