Olga Gortzi

Olga Gortzi

Technological Educational Institute of Thessaly - - / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4614942
Τεχνολογικό Εκπαιδευτικό Ινστιτούτο Θεσσαλίας
person_outline Olga Gortzi's MOST POPULAR ARTICLES
1-) Antibacterial and antifungal activities of thymol: A brief review of the literatureA Marchese, IE Orhan, M Daglia, R Barbieri, A Di Lorenzo, SF Nabavi, ...Food chemistry 210, 402-414, 20165472016
2-) Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activityCC Liolios, O Gortzi, S Lalas, J Tsaknis, I ChinouFood chemistry 112 (1), 77-83, 20094702009
3-) Luteolin as an anti-inflammatory and neuroprotective agent: A brief reviewSF Nabavi, N Braidy, O Gortzi, E Sobarzo-Sanchez, M Daglia, ...Brain research bulletin 119, 1-11, 20153252015
4-) Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomesO Gortzi, S Lalas, I Chinou, J TsaknisEuropean food research and technology 226, 583-590, 20081892008
5-) Wound healing effects of curcumin: A short reviewS Tejada, A Manayi, M Daglia, S F Nabavi, A Sureda, Z Hajheydari, ...Current pharmaceutical biotechnology 17 (11), 1002-1007, 20161842016