Olga Kaltsa

Olga Kaltsa

Technological Educational Institute of Thessaly - - / Greece
Others
AD Scientific Index ID: 4614895
Τεχνολογικό Εκπαιδευτικό Ινστιτούτο Θεσσαλίας
person_outline Olga Kaltsa's MOST POPULAR ARTICLES
1-) Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizersO Kaltsa, C Michon, S Yanniotis, I MandalaUltrasonics sonochemistry 20 (3), 881-891, 20131022013
2-) Saffron processing wastes as a bioresource of high-value added compounds: Development of a green extraction process for polyphenol recovery using a natural deep eutectic solventA Lakka, S Grigorakis, I Karageorgou, G Batra, O Kaltsa, E Bozinou, ...Antioxidants 8 (12), 586, 2019652019
3-) Influence of ultrasonication parameters on physical characteristics of olive oil model emulsions containing xanthanO Kaltsa, I Gatsi, S Yanniotis, I MandalaFood and Bioprocess Technology 7, 2038-2049, 2014642014
4-) A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted PretreatmentO Kaltsa, A Lakka, S Grigorakis, I Karageorgou, G Batra, E Bozinou, ...Molecules 25 (4), 921, 2020722020
5-) Physical characteristics of submicron emulsions upon partial displacement of whey protein by a small molecular weight surfactant and pectin additionO Kaltsa, P Paximada, I Mandala, E ScholtenFood Research International 66, 401-408, 2014442014