Olga Martín-Belloso

Olga Martín-Belloso

Universitat de Lleida - Lleida / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4335256
University of Lleida
person_outline Olga Martín-Belloso's MOST POPULAR ARTICLES
1-) Comparison of some biochemical characteristics of different citrus fruitsS Gorinstein, O Martı́n-Belloso, YS Park, R Haruenkit, A Lojek, M Ĉı́ž, ...Food chemistry 74 (3), 309-315, 20016382001
2-) Current applications and new opportunities for the use of pulsed electric fields in food science and industryFJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ...Food research international 77, 773-798, 20156142015
3-) Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial propertiesA Acevedo-Fani, L Salvia-Trujillo, MA Rojas-Graü, O Martín-BellosoFood hydrocolloids 47, 168-177, 20156462015
4-) Edible coatings to incorporate active ingredients to fresh-cut fruits: a reviewMA Rojas-Graü, R Soliva-Fortuny, O Martín-BellosoTrends in food science & technology 20 (10), 438-447, 20096442009
5-) Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsionsL Salvia-Trujillo, C Qian, O Martín-Belloso, DJ McClementsFood chemistry 141 (2), 1472-1480, 20136392013