Olga Rojo Poveda

Olga Rojo Poveda

Université Libre de Bruxelles - Brussels / Belgium
Medical and Health Sciences / Pharmacy & Pharmaceutical Sciences
AD Scientific Index ID: 5089398
Free University of Brussels
person_outline Olga Rojo Poveda's MOST POPULAR ARTICLES
1-) Cocoa bean shell—a by-product with nutritional properties and biofunctional potential O Rojo-Poveda, L Barbosa-Pereira, G Zeppa, C Stévigny Nutrients 12 (4), 1123, 2020 1152020
2-) Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage O Rojo-Poveda, L Barbosa-Pereira, L Mateus-Reguengo, M Bertolino, ... Nutrients 11 (4), 867, 2019 582019
3-) Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics L Barbosa-Pereira, O Rojo-Poveda, I Ferrocino, M Giordano, G Zeppa Food research international 123, 684-696, 2019 552019
4-) In vitro bioaccessibility and functional properties of phenolic compounds from enriched beverages based on cocoa bean shellC Cantele, O Rojo-Poveda, M Bertolino, D Ghirardello, V Cardenia, ...Foods 9 (6), 715, 2020412020
5-) Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A reviewL Mateus-Reguengo, L Barbosa-Pereira, W Rembangouet, M Bertolino, ...Critical reviews in food science and nutrition 60 (14), 2446-2459, 2020362020