Olivia Chaffee

Olivia Chaffee

Washington State University Pullman - Pullman / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269510
Washington State University
person_outline Olivia Chaffee's MOST POPULAR ARTICLES
1-) Older adults’ acceptance of ready‐to‐eat meals in relation to food choice and sensory ability Journal of Food Science 88 (6), 2611-2628, 2023
2-) Identifying elements of a ready-to-eat meal desired by older adults Food Research International 157, 111353, 2022
3-) Oral acuity, particle size sensitivity, and food texture preferences in an older adult population Food Quality and Preference 112, 105031, 2023
4-) Young at Heart: Evaluation of Food Choice and Sensory Perception in Older Adults Washington State University, 2023
5-) Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical propertiesR Ardoin, O Chaffee, J Lea, A Sookraj, S Boue, B Smith, R Dupre, ...Journal of Food Science, 0