Olivier Geffroy

Olivier Geffroy

École D'Ingénieurs de Purpan INP Purpan (Université Fédérale Toulouse Midi-Pyrénées) - Toulouse / France
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AD Scientific Index ID: 6016979
Purpan Engineering School
person_outline Olivier Geffroy's MOST POPULAR ARTICLES
1-) Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress …C Van Leeuwen, JC Barbe, P Darriet, O Geffroy, E Gomès, S Guillaumie, ...Oeno One 54 (4), 985-1006, 2020852020
2-) Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. DurasO Geffroy, T Dufourcq, D Carcenac, T Siebert, M Herderich, E SerranoAustralian Journal of Grape and Wine Research 20 (3), 401-408, 2014602014
3-) Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapesO Geffroy, R Lopez, E Serrano, T Dufourcq, E Gracia-Moreno, J Cacho, ...Food Chemistry 187, 243-253, 2015532015
4-) A sensory, chemical and consumer study of the peppery typicality of French Gamay wines from cool-climate vineyardsO Geffroy, C Buissière, V Lempereur, B ChateletJournal International de la Vigne et du Vin 50 (1), 35-47, 2016262016
5-) Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperatureO Geffroy, R Lopez, C Feilhes, F Violleau, D Kleiber, JL Favarel, ...Food Chemistry 257, 7-14, 2018252018