Olivier Vitrac

Olivier Vitrac

AgroParisTech Institut des Sciences et Industries du Vivant et de l'Environnement - Paris / France
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 1659608
Paris Institute of Technology for Life, Food and Environmental Sciences
person_outline Olivier Vitrac's MOST POPULAR ARTICLES
1-) Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality Journal of Food Engineering 53 (2), 161-176, 2002
2-) Predicting diffusion coefficients of chemicals in and through packaging materials Critical reviews in food science and nutrition 57 (2), 275-312, 2017
3-) Functional barriers: properties and evaluation Food Additives and Contaminants 22 (10), 956-967, 2005
4-) Kinetics of moisture loss and fat absorption during frying for different varieties of plantain Journal of the Science of Food and Agriculture 79 (2), 291-299, 1999
5-) Kinetics of moisture loss and fat absorption during frying for different varieties of plantainA Diaz, G Trystram, O Vitrac, D Dufour, AL Raoult‐WackJournal of the Science of Food and Agriculture 79 (2), 291-299, 1999631999