Olugbuyi Ayo Oluwadunsin

Olugbuyi Ayo Oluwadunsin

Federal University Oye Ekiti Ekiti State - Oye-Ekiti / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5030653
person_outline Olugbuyi Ayo Oluwadunsin's MOST POPULAR ARTICLES
1-) Biochemical ameliorating potential of optimized dough meal from plantain (Musa AAB), soycake (Glycine max) and rice bran (Oryza sativa) flour blends in streptozotocin induced … Applied Food Research 2 (1), 100097, 2022
2-) Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran … Journal of Culinary Science & Technology 21 (5), 795-817, 2023
3-) Abortifacient efficacy of aqueous-acetone extracts of Adenopus breviflorus Benth seed in female albino rats Toxicology Reports 7, 1387-1392, 2020
4-) Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends Journal of Food Measurement and Characterization 17 (6), 5929-5947, 2023
5-) Physicochemical Composition and Invitro Antioxidative Properties of Flour Blends from Pro-Vitamin A Cassava, Quality Protein Maize and Soybean Cake for Dough Meal Journal of Culinary Science & Technology, 1-18, 2022