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Olusola Oyewole
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
Federal University of Agriculture, Abeokuta - Abeokuta / Nigeria
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Olusola Oyewole's MOST POPULAR ARTICLES
1-)
African fermented foodsSA Odunfa, OB OyewoleMicrobiology of fermented foods, 713-752, 19984911998
2-)
Lactic fermented foods in Africa and their benefitsOB OyewoleFood control 8 (5-6), 289-297, 19972651997
3-)
Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu productionOB Oyewole, SA OdunfaJournal of Applied Bacteriology 68 (2), 145-152, 19901601990
4-)
Significance of yeasts in the fermentation of maize for ogi productionAM Omemu, OB Oyewole, MO BankoleFood microbiology 24 (6), 571-576, 20071612007
5-)
Quality of flash and rotary dried fufu flourLO Sanni, AA Adebowale, TA Filani, OB Oyewole, A WestbyJ. Food Agric. Environ 4 (3and4), 74-78, 20061162006
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