Oluwadamilola M. Makinde

Oluwadamilola M. Makinde

Southwestern University, Nigeria - Okitipupa / Nigeria
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 4683005
person_outline Oluwadamilola M. Makinde's MOST POPULAR ARTICLES
1-) Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review OM Makinde, KI Ayeni, M Sulyok, R Krska, RA Adeleke, CN Ezekiel Comprehensive Reviews in Food Science and Food Safety, 2020 442020
2-) Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. From cereals, legumes and soils in north-central Nigeria. MycoKeys, 67, 95–124 CN Ezekiel, B Kraak, M Sandoval-Denis, M Sulyok, OA Oyedele, KI Ayeni, ... 15*2020
3-) Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western NigeriaOA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ...Scientific African 9, e00505, 202082020
4-) Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, NigeriaOM Makinde, MC Adetunji, OT Ezeokoli, BT Odumosu, L Ngoma, ...Letters in Applied Microbiology 72 (2), 187-195, 2021152021
5-) Occurrence, antibiotic susceptibility pattern and physiological studies of Pseudomonas species isolated from ready to eat foods in Ibadan, Oyo State, NigeriaF Festus, M DamilolaJournal of Applied Life Sciences International 18 (1), 1-9, 2018122018