Om Prakash Panta

Om Prakash Panta

Tribhuvan University - Kathmandu / Nepal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5094057
त्रिभुवन विश्वविद्यालय
person_outline Om Prakash Panta's MOST POPULAR ARTICLES
1-) Microbial quality of poultry meat in an ISO 22000: 2005 certified poultry processing plant of Kathmandu valley S Maharjan, B Rayamajhee, VS Chhetri, SP Sherchan, OP Panta, ... International Journal of Food Contamination 6 (1), 1-9, 2019 392019
2-) Ethnic fermented foods of Nepal T Karki, P Ojha, OP Panta Ethnic Fermented Foods and Alcoholic Beverages of Asia, 91-117, 2016 132016
3-) Clinical Specimens are the Pool of Multidrug‐resistant Pseudomonas aeruginosa Harbouring oprL and toxA Virulence Genes: Findings from a Tertiary Hospital of NepalY Chand, S Khadka, S Sapkota, S Sharma, S Khanal, A Thapa, ...Emergency Medicine International 2021 (1), 4120697, 2021132021
4-) Screening and characterization of potent poly glutamic acid producing Bacillus sp. isolated from Kinema, water and soil samplesP Thapa, A Thapa, S Khadka, S Sapkota, OP Panta, S Sharma, TB Karki, ...Heliyon 7 (8), 2021122021
5-) Screening and optimization of thermo-tolerant Bacillus sp. For amylase production and antifungal activityS Sapkota, S Khadka, A Gautam, R Maharjan, R Shah, S Dhakal, ...Journal of Institute of Science and Technology 24 (1), 47-56, 2019112019