Omaima Aidat|Aidat omaima

Omaima Aidat|Aidat omaima

Université Abdelhamid Ibn Badis Mostaganem - Mostagenem / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5851109
جامعة عبد الحميد بن باديس
person_outline Omaima Aidat|Aidat omaima's MOST POPULAR ARTICLES
1-) Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and applicationO Aidat, L Belkacemi, M Belalia, M khairi Zainol, HS BarhoumInternational Journal of Gastronomy and Food Science 32, 100708, 202362023
2-) Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional FoodsMKZ Ain Tasnim Azman , Nur Suaidah Mohd Isa , Zamzahaila Mohd Zin , Mohd ...Prev Nutr Food Sci 2023; 28(3): 209-223 28 (28(3): 209-223), 209-223, 20235*2023
3-) Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance* H.Y. Koay , A.T. Azman , Z. Mohd Zin , K.L. Portman , N.D. Rusli , M ...Future Foods 8 (100245), 2666-8335, 20232*2023
4-) Optimisation of gelatine extraction from chicken feet-heads blend using Taguchi design and response surface methodologyMK Aidat, O.,Belkacemi, L., Belalia, M. ZainolInternational Food Research Journal 30 (1201 - 1211), 1201 - 1211, 202312023
5-) Theoretical Design of New Grafted Molecules d-Glucosamine-Oxyresveratrol-Essential Amino Acids: DFT Evaluation of the Structure–Antioxidant ActivityS Hamadouche, H Merouani, O Aidat, N Ouddai, B Ernst, M Alam, ...ACS omega 9 (35), 37128-37140, 20242024