Ombretta Marconi

Ombretta Marconi

Università degli Studi di Perugia - Perugia / Italy
Others
AD Scientific Index ID: 1811058
University of Perugia
person_outline Ombretta Marconi's MOST POPULAR ARTICLES
1-) Determination of free phenolic acids in wort and beer by coulometric array detectionS Floridi, L Montanari, O Marconi, P FantozziJournal of agricultural and food chemistry 51 (6), 1548-1554, 20031412003
2-) Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low‐alcohol beerG De Francesco, B Turchetti, V Sileoni, O Marconi, G PerrettiJournal of the Institute of Brewing 121 (1), 113-121, 20151112015
3-) Development of an all rice malt beer: A gluten free alternativeH Mayer, D Ceccaroni, O Marconi, V Sileoni, G Perretti, P FantozziLWT-Food Science and Technology 67, 67-73, 20161112016
4-) Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid ProfileR D’Amato, MC Fontanella, B Falcinelli, GM Beone, E Bravi, O Marconi, ...Journal of agricultural and food chemistry 66 (16), 4082-4090, 20181132018
5-) Behaviour of malted cereals and pseudo‐cereals for gluten‐free beer productionB De Meo, G Freeman, O Marconi, C Booer, G Perretti, P FantozziJournal of the Institute of Brewing 117 (4), 541-546, 20111082011