Omca Demirkol

Omca Demirkol

Sakarya University - Sakarya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 83455
Sakarya Üniversitesi
person_outline Omca Demirkol's MOST POPULAR ARTICLES
1-) Drying effects on the antioxidant properties of tomatoes and gingerÖA Gümüşay, AA Borazan, N Ercal, O DemirkolFood chemistry 173, 156-162, 20152082015
2-) Biologically important thiols in various vegetables and fruitsO Demirkol, C Adams, N ErcalJournal of agricultural and food chemistry 52 (26), 8151-8154, 20041682004
3-) Oxidative effects of Tartrazine (CAS No. 1934-21-0) and New Coccin (CAS No. 2611-82-7) azo dyes on CHO cellsO Demirkol, X Zhang, N ErcalJournal für Verbraucherschutz und Lebensmittelsicherheit 7 (3), 229-236, 2012632012
4-) Impact of food disinfection on beneficial biothiol contents in vegetablesZ Qiang, O Demirkol, N Ercal, C AdamsJournal of Agricultural and Food Chemistry 53 (25), 9830-9840, 2005532005
5-) Impact of food disinfection on beneficial biothiol contents in strawberryO Demirkol, A Cagri-Mehmetoglu, Z Qiang, N Ercal, C AdamsJournal of agricultural and food chemistry 56 (21), 10414-10421, 2008382008