Omer Faruk Cokgezme

Omer Faruk Cokgezme

Ege University - İzmir / Türkiye
Others
AD Scientific Index ID: 4602164
Ege Üniversitesi
person_outline Omer Faruk Cokgezme's MOST POPULAR ARTICLES
1-) Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes Innovative food science & emerging technologies 39, 241-246, 2017
2-) Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system Journal of Food Engineering 207, 1-9, 2017
3-) Alternative thawing methods for the blanched/non‐blanched potato cubes: microwave, ohmic, and carbon fiber plate assisted cabin thawing Journal of Food Process Engineering 40 (2), e12403, 2017
4-) Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation Journal of the Science of Food and Agriculture 99 (5), 2589-2595, 2019
5-) Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes Food Science and Technology International 27 (1), 32-45, 2021