Ömer Işıldak

Ömer Işıldak

Tokat Gaziosmanpasa University - Tokat / Türkiye
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 83840
Tokat Gaziosmanpasa Üniversitesi
person_outline Ömer Işıldak's MOST POPULAR ARTICLES
1-) Determination of antioxidant activity and antioxidant compounds in wild edible mushroomsM Elmastas, O Isildak, I Turkekul, N TemurJournal of Food Composition and Analysis 20 (3-4), 337-345, 20076632007
2-) Radical scavenging activity and antioxidant capacity of bay leaf extractsM Elmastaş, I Gülçin, Ö Işildak, Öİ Küfrevioğlu, K İbaoğlu, HY Aboul-EneinJournal of the Iranian Chemical Society 3, 258-266, 20062532006
3-) Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, TurkeyÖ Isildak, I Turkekul, M Elmastas, M TuzenFood chemistry 86 (4), 547-552, 20042522004
4-) Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North TurkeyM Elmastas, I Turkekul, L Ozturk, I Gulcin, O Isildak, HY Aboul-EneinCombinatorial Chemistry & High Throughput Screening 9 (6), 443-448, 20061862006
5-) Antioxidant Activity of S‐Carvone Isolated from Spearmint (Mentha Spicata L. Fam Lamiaceae)M Elmastaş, I Dermirtas, O Isildak, HY Aboul‐EneinJournal of liquid chromatography & related technologies 29 (10), 1465-1475, 20061792006