Omosebi Mo

Omosebi Mo

Mountain Top University - Makogi Oba / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4531807
person_outline Omosebi Mo's MOST POPULAR ARTICLES
1-) Effect of Extrusion on Protein Quality, Anti-nutritional Factors and Digestibility of Complementary Diet from Quality Protein Maize and Soybean Protein ConcentrateOOFFTN Omosebi M. O.19th World Congress of Food Science and Technology, Mumbai, India, 2018662018
2-) Production and evaluation of malted soybean-acha composite flour bread and biscuitJA Ayo, VA Ayo, C Popoola, M Omosebi, L JosephAfrican journal of Food science and Technology 5 (1), 21-28, 2014662014
3-) Preliminary studies on tempeh flour produced from three different Rhizopus speciesMO Omosebi, ET OtunolaInternational Journal of Biotechnology and Food Science 1 (5), 90-96, 2013262013
4-) Effect of climate change on food security in NigeriaMOOAS J.A. AyoJournal of Environmental Science, Computer Science and Engineering …, 2014202014
5-) Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria.MO Ologunde, MO Omosebi, O Ariyo, BA Olunlade, RA Abolaji192011