Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi

Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi

First Technical University Ibadan - Ibadan / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4358954
person_outline Omotade Richard Ogunremi|Omotade Ogunremi, Omotade R Ogunremi, OR Ogunremi's MOST POPULAR ARTICLES
1-) Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food productsOR Ogunremi, AI Sanni, R AgrawalJournal of Applied Microbiology 119 (3), 797-808, 20151512015
2-) Microbiological and physicochemical properties of sourdough bread from sorghum flour.OA Ogunsakin, K Banwo, OR Ogunremi, AI SanniInternational Food Research Journal 22 (6), 2015722015
3-) Starter-culture to improve the quality of cereal-based fermented foods: trends in selection and applicationOR Ogunremi, K Banwo, AI SanniCurrent Opinion in Food Science 13, 38-43, 2017632017
4-) Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii OG32OR Ogunremi, R Agrawal, AI SanniFood science & nutrition 3 (6), 486-494, 2015582015
5-) Traditional processing impacts mycotoxin levels and nutritional value of ogi–a maize-based complementary foodCA Okeke, CN Ezekiel, M Sulyok, OR Ogunremi, CO Ezeamagu, ...Food Control 86, 224-233, 2018522018