Omotola F. Olagunju

Omotola F. Olagunju

Afe Babalola University - Ado-Ekiti / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 3509138
person_outline Omotola F. Olagunju's MOST POPULAR ARTICLES
1-) Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condimentOF Olagunju, OO Ezekiel, AO Ogunshe, SA Oyeyinka, OA IjabadeniyiLWT 90, 455-459, 2018432018
2-) Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)O Olagunju, N Mchunu, N Durand, P Alter, D Montet, O IjabadeniyiLwt 98, 533-539, 2018242018
3-) Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flourSA Oyeyinka, AA Adepegba, TT Oyetunde, AT Oyeyinka, AF Olaniran, ...LWT 138, 110618, 2021192021
4-) Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complexSA Oyeyinka, R Adegoke, AT Oyeyinka, KO Salami, OF Olagunju, ...International Journal of Food Science & Technology 53 (2), 549-555, 2018222018
5-) The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat systemOA Ijabadeniyi, A Govender, OF Olagunju, AB OyedejiItalian Journal of Food Science 33 (1), 39-45, 2021212021