NEWS
Institutional Subscription: Comprehensive Analyses to Enhance Your Global and Local Impact
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Onot Ekpe
University of Calabar - Calabar / Nigeria
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 5799790
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Onot Ekpe's MOST POPULAR ARTICLES
1-)
Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis)OO Ekpe, IB Umoh, OU EkaAfrican Journal of Food, Agriculture, Nutrition and Development 7 (1), 2007912007
2-)
Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition …HN Ene-Obong, RA Sanusi, EA Udenta, IO Williams, KM Anigo, ...Food chemistry 140 (3), 539-546, 2013572013
3-)
Occurrence of aflatoxin in some food commodities commonly consumed in NigeriaIO Williams, SA Ugbaje, GO Igile, OO EkpeJournal of Food Research 4 (5), 81, 2015182015
4-)
Nutrient composition of oyster mushroom (Pleurotus ostreatus), grown on rubber wood sawdust in Calabar, Nigeria, and the nutrient variability between harvest timesGO Igile, SO Bassey, OO Ekpe, NM Essien, E Assim-ItaEuropean Journal of Food Science and Technology 8, 46-61, 2020152020
5-)
Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oilOO Ekpe, SO Bassey, AL Udefa, NM EssienInt J Food Sci Nutr 3 (4), 153-156, 2018122018
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept