Onot Ekpe

Onot Ekpe

University of Calabar - Calabar / Nigeria
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 5799790
person_outline Onot Ekpe's MOST POPULAR ARTICLES
1-) Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis)OO Ekpe, IB Umoh, OU EkaAfrican Journal of Food, Agriculture, Nutrition and Development 7 (1), 2007912007
2-) Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition …HN Ene-Obong, RA Sanusi, EA Udenta, IO Williams, KM Anigo, ...Food chemistry 140 (3), 539-546, 2013572013
3-) Occurrence of aflatoxin in some food commodities commonly consumed in NigeriaIO Williams, SA Ugbaje, GO Igile, OO EkpeJournal of Food Research 4 (5), 81, 2015182015
4-) Nutrient composition of oyster mushroom (Pleurotus ostreatus), grown on rubber wood sawdust in Calabar, Nigeria, and the nutrient variability between harvest timesGO Igile, SO Bassey, OO Ekpe, NM Essien, E Assim-ItaEuropean Journal of Food Science and Technology 8, 46-61, 2020142020
5-) Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oilOO Ekpe, SO Bassey, AL Udefa, NM EssienInt J Food Sci Nutr 3 (4), 153-156, 2018122018