Opeyemi Ogedengbe

Opeyemi Ogedengbe

University of Benin - Benin City / Nigeria
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5030885
person_outline Opeyemi Ogedengbe's MOST POPULAR ARTICLES
1-) The Vegetable ‘Kale’Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing …S Raychaudhuri, M Shahinozzaman, U Subedi, S Fan, O Ogedengbe, ...Nutrients 15 (14), 3222, 202332023
2-) Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factorsU Subedi, S Raychaudhuri, S Fan, O Ogedengbe, DN ObandaFood Science & Nutrition, 202422024
3-) In vitro acid-base buffering capacity of some Nigerian green leafy vegetables and fruit juicesOO Ogedengbe, AC Odigili, KG Sado, HA ObohNigerian Journal of Nutritional Sciences 39 (1), 34-41, 201822018
4-) Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in …S Raychaudhuri, M Shahinozzaman, S Fan, O Ogedengbe, U Subedi, ...Microorganisms 11 (9), 2153, 202312023
5-) The Vegetable Urtica Dioca Protects Against Diet-Induced Obesity Through Pathways That Are Both Dependent And Independent of The Gut MicrobiotaOO Ogedengbe, S Fan, S Raychaudhuri, V Mochama, DN ObandaCurrent Developments in Nutrition 8, 20242024