Oraporn Bualuang

Oraporn Bualuang

Suratthani Rajabhat University - Surat Thani / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4497595
มหาวิทยาลัยราชภัฏสุราษฎร์ธานี
person_outline Oraporn Bualuang's MOST POPULAR ARTICLES
1-) Comparative study between hot air and infrared drying of parboiled rice: Kinetics and qualities aspectsO Bualuang, Y Tirawanichakul, S TirawanichakulJournal of Food Processing and Preservation 37 (6), 1119-1132, 2013442013
2-) Microwave drying of germinated corn and its effect on phytochemical propertiesO Bualuang, DI Onwude, K PrachaJournal of the Science of Food and Agriculture 97 (9), 2999-3004, 2017262017
3-) Study of drying kinetics and qualities of two parboiled rice varieties: Hot air convection and infrared irradiation.S Tirawanichakul, O Bualuang, Y TirawanichakulSongklanakarin Journal of Science & Technology 34 (5), 2012262012
4-) Thermo-physical properties and mathematical modeling of thin-layer drying kinetics of medium and long grain parboiled riceO Bualuang, S Tirawanichakul, Y TirawanichakuASEAN Journal of Chemical Engineering, 22-36, 2011112011
5-) Determination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum dryingO Bualuang, DI Onwude, A Uso, K Peerachaakkarachai, P Mora, ...Journal of Food Process Engineering 42 (6), e13176, 2019102019