Osman Gül

Osman Gül

Kastamonu University - Kastamonu / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 83645
Kastamonu Üniversitesi
person_outline Osman Gül's MOST POPULAR ARTICLES
1-) Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter cultureO Gul, M Mortas, I Atalar, M Dervisoglu, T KahyaogluJournal of dairy science 98 (3), 1517-1525, 20151092015
2-) Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oilO Gul, FT Saricaoglu, A Besir, I Atalar, F YaziciUltrasonics sonochemistry 41, 466-474, 2018912018
3-) Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial propertiesS Karaman, S Karasu, F Tornuk, OS Toker, U Gecgel, O Sagdic, N Ozcan, ...Journal of Agricultural and Food Chemistry 63 (8), 2305-2313, 2015842015
4-) Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsFT Saricaoglu, O Gul, A Besir, I AtalarJournal of Food Engineering 233, 98-108, 20181102018
5-) Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milkO Gul, FT Saricaoglu, M Mortas, I Atalar, F YaziciInnovative Food Science & Emerging Technologies 41, 411-420, 2017942017