Osman Kadir Topuz

Osman Kadir Topuz

Akdeniz University - Antalya / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 83655
Akdeniz Üniversitesi
person_outline Osman Kadir Topuz's MOST POPULAR ARTICLES
1-) Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogensOK Topuz, EB Özvural, Q Zhao, Q Huang, M Chikindas, M GölükçüFood chemistry 203, 117-123, 20161062016
2-) Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storageN Gokoglu, OK Topuz, P YerlikayaLWT-Food Science and Technology 42 (1), 113-118, 2009692009
3-) Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovyOK Topuz, P Yerlikaya, I Ucak, B Gumus, HA BüyükbenliFood Chemistry 154, 63-70, 2014562014
4-) Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)OK Topuz, N Gokoglu, P Yerlikaya, I Ucak, B GumusJournal of Aquatic Food Product Technology 25 (3), 414-422, 2016612016
5-) Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditionsOK Topuz, P Yerlikaya, I Ucak, B Gümüş, HA Büyükbenli, N GökoğluJournal of Food Science and Technology 52, 625-632, 2015542015