Osman Kılınçceker

Osman Kılınçceker

Adıyaman University - Adıyaman / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 83659
Adıyaman Üniversitesi
person_outline Osman Kılınçceker's MOST POPULAR ARTICLES
1-) Effect of edible coatings on the quality of frozen fish filletsO Kilincceker, IS Dogan, E KucukonerLWT-Food science and Technology 42 (4), 868-873, 20092462009
2-) The effects of cereal and legume flours on the quality characteristics of beef pattiesŞ Kurt, O KilinccekerKafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (5), 725-730, 2012642012
3-) Edible coating effects on fried potato ballsO Kilincceker, F HepsagFood and Bioprocess Technology 5 (4), 1349-1354, 2012352012
4-) Effects of inulin, carrot and cellulose fibres on the properties of raw and fried chicken meatballsŞ Kurt, O KılınççekerSouth African Journal of Animal Science 48 (1), 39-47, 2018282018
5-) The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storageO Kılınççeker, F Hepsağ, Ş KurtJournal of food science and technology 52, 580-585, 2015272015