Otmar Hoeglinger

Otmar Hoeglinger

Fachhochschule Oberösterreich - Wels / Austria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4768645
University of Applied Sciences Upper Austria
person_outline Otmar Hoeglinger's MOST POPULAR ARTICLES
1-) Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper AustriaJ Wruss, G Waldenberger, S Huemer, P Uygun, P Lanzerstorfer, U Müller, ...Journal of Food Composition and Analysis 42, 46-55, 20152472015
2-) Single-molecule reader for high-throughput bioanalysisJ Hesse, M Sonnleitner, A Sonnleitner, G Freudenthaler, J Jacak, ...Analytical Chemistry 76 (19), 5960-5964, 2004802004
3-) In Vitro and In Vivo Inhibition of Intestinal Glucose Transport by Guava (Psidium Guajava) ExtractsU Müller, F Stübl, B Schwarzinger, G Sandner, M Iken, M Himmelsbach, ...Molecular nutrition & food research 62 (11), 1701012, 2018612018
4-) Initial steps in the degradation of benzene sulfonic acid, 4-toluene sulfonic acids, and orthanilic acid in Alcaligenes sp. strain O-1T Thurnheer, D Zürrer, O Höglinger, T Leisinger, AM CookBiodegradation 1, 55-64, 1990611990
5-) Sustaining elevated levels of nitrite in the oral cavity through consumption of nitrate-rich beetroot juice in young healthy adults reduces salivary pHB Hohensinn, R Haselgrübler, U Müller, V Stadlbauer, P Lanzerstorfer, ...Nitric Oxide 60, 10-15, 2016582016