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Otu Okogeri
Ebonyi State University - Abakaliki / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5795401
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Otu Okogeri's MOST POPULAR ARTICLES
1-)
Changes occurring in phenolic compounds and α-tocopherol of virgin olive oil during storageO Okogeri, M Tasioula-MargariJournal of agricultural and food chemistry 50 (5), 1077-1080, 20021642002
2-)
Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detectionM Tasioula-Margari, O OkogeriFood Chemistry 74 (3), 377-383, 20011542001
3-)
Isolation and characterization of virgin olive oil phenolic compounds by HPLC/UV and GC‐MSM Tasioula‐Margari, O OkogeriJournal of Food Science 66 (4), 530-534, 20011542001
4-)
What about greener phase change materials? A review on biobased phase change materials for thermal energy storage applicationsO Okogeri, VN StathopoulosInternational Journal of Thermofluids 10, 100081, 20211152021
5-)
Nutritional and phytochemical properties of Wild Black Plum (Vitex doniana) seed from Ebonyi stateUJ Amah, O OkogeriInternational journal of horticulture, Agriculture, and Food Science 3 (1 …, 2019182019
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