Oyekemi Popoola|Oyekemi Olabisi Popoola, O Popoola

Oyekemi Popoola|Oyekemi Olabisi Popoola, O Popoola

First Technical University Ibadan - Ibadan / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4834224
person_outline Oyekemi Popoola|Oyekemi Olabisi Popoola, O Popoola's MOST POPULAR ARTICLES
1-) Lignocellulose, dietary fibre, inulin and their potential application in foodOO Popoola-Akinola, TJ Raji, B OlawoyeHeliyon, e10459, 2022122022
2-) Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogsT Mehany, SA Siddiqui, B Olawoye, O Olabisi Popoola, A Hassoun, ...Critical Reviews in Food Science and Nutrition 64 (20), 7237-7267, 2024222024
3-) Phenolic compounds composition and in vitro antioxidant activity of Nigerian Amaranthus viridis seed as affected by autoclaving and germinationOO PopoolaMeasurement: Food 6, 100028, 2022202022
4-) Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starchB Olawoye, OF Fagbohun, OO Popoola, SO Gbadamosi, CT AkanbiInternational journal of biological macromolecules 201, 158-172, 2022192022
5-) Modification of StarchB Olawoye, OS Jolayemi, TY Akinyemi, M Nwaogu, TD Oluwajuyitan, ...Starch: Advances in modifications, technologies and applications, 11-54, 202392023