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Oyeleye Oyedokun
AD Scientific Index 2024
Agriculture & Forestry / Fisheries
Adekunle Ajasin University - Akungba Akoko / Nigeria
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Oyeleye Oyedokun's MOST POPULAR ARTICLES
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Microbial load (bacteria, coliform and mould count/flora) of some common hot smoked freshwater fish species using different packaging materialsOA Oyelese, JO OyedokunFood and Nutrition Sciences 4 (12), 1201, 2013122013
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Biophysicochemical changes that occur in fish during different stages of traditional processingF Ajani, VO Adetunji, JO OyedokunAfrican Journal of Food, Agriculture, Nutrition and Development 13 (3), 2013102013
3-)
Acidity/Rancidity Levels, Chemical Studies, bacterial count/flora of fermented and unfermented silver catfish (Chrysichthys nigrodigitatus)OA Oyelese, OM Sao, MA Adeuya, JO OyedokunFood and Nutrition Sciences 4 (11), 1155-1166, 201372013
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Proximate composition of some common hot smoked freshwater fish species using different packaging materials.O J. O.International Journal of Fisheries and Aquaculture Research 6, 29-39, 202032020
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Heamatological Assessment and Piscidal effect of sodium Hypochlorite on Juvenile Heterobranchus bidorsalis (Geoffroy St. Hiliare, 1809).ITOJO Adene I. CInternational Journal of Fisheries and Aquaculture Research 5 (4), 1-9, 201922019
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