Özge Seçmeler

Özge Seçmeler

Altınbaş University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269580
Altınbaş Üniversitesi
person_outline Özge Seçmeler's MOST POPULAR ARTICLES
1-) Olive Fruit and Olive Oil (Chapter 8)Ö Seçmeler, CM GalanakisInnovations in Traditional Foods, 193-220, 2019412019
2-) Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomaceÖ Seçmeler, Ö Güçlü Üstündağ, J Fernández-Bolaños, ...Food Chemistry, 2018352018
3-) A rapid in‐house validated GC‐FID method for simultaneous determination of lipophilic bioactives in olive oil: Squalene, α‐tocopherol, and β‐sitosterolÖ Seçmeler, Ö Güçlü ÜstündağEuropean Journal of Lipid Science and Technology 119 (1), 1500420, 2017162017
4-) Innovations in Traditional FoodsÖ Seçmeler, CM GalanakisElsevier10. 1016/B978-0-12-814887-7.00008-3, 193-220, 2019102019
5-) Behavior of lipophilic bioactives during olive oil processingÖ Seçmeler, Ö Güçlü ÜstündağEuropean Journal of Lipid Science and Technology 119 (9), 1600404, 2017102017