Özge Süfer

Özge Süfer

Osmaniye Korkut Ata University - Osmaniye / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4591556
Osmaniye Korkut Ata Üniversitesi 
person_outline Özge Süfer's MOST POPULAR ARTICLES
1-) Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slicesÖ Süfer, S Sezer, H DemirJournal of Food Processing and Preservation 41 (6), e13239, 2017442017
2-) Poly (Lactic Acid) Films in Food Packaging SystemsA ÖZ, Ö Süfer, YÇ SezerFood Science and Nutrition Technology 2 (4), 2017372017
3-) Usage of edible mushrooms in various food productsÖ Süfer, F Bozok, H DemirTurkish Journal of Agriculture-Food Science and Technology 4 (3), 144-149, 2016362016
4-) A study on hot-air drying of pomegranateÖ Süfer, TK PalazoğluJournal of Thermal Analysis and Calorimetry, 1-10, 201941*2019
5-) Total phenolics, antioxidant activities and fatty acid profiles of six Morchella speciesH Taşkın, Ö Süfer, ŞH Attar, F Bozok, G Baktemur, S Büyükalaca, ...Journal of Food Science and Technology 58, 692-700, 2021272021