Özgür Gölge|Ozgur Golge, Özgür Gölge

Özgür Gölge|Ozgur Golge, Özgür Gölge

Alanya Alaaddin Keykubat University - Antalya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 84092
Alanya Alaaddin Keykubat Üniversitesi
person_outline Özgür Gölge|Ozgur Golge, Özgür Gölge's MOST POPULAR ARTICLES
1-) Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoesO Golge, B KabakFood Chemistry 176, 319-332, 20151082015
2-) Health risk assessment of selected pesticide residues in green pepper and cucumberO Golge, F Hepsag, B KabakFood and chemical toxicology 121, 51-64, 2018752018
3-) Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD methodF Hepsag, O Golge, B KabakFood Control 38, 75-81, 2014742014
4-) Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS methodO Golge, B KabakJournal of Food Composition and Analysis 41, 86-97, 2015872015
5-) Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from TurkeyO Golge, B KabakFood Control 110, 106982, 2020812020