Özkan Özden

Özkan Özden

İstanbul University - İstanbul / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 84162
İstanbul Üniversitesi
person_outline Özkan Özden's MOST POPULAR ARTICLES
1-) Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in iceN Erkan, Ö ÖzdenInternational Journal of Food Science & Technology 43 (9), 1549-1559, 20082472008
2-) Su ürünleri işleme teknolojisiC VARLIK, S MOL TOKAYİstanbul Üniversitesi, 20042162004
3-) Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MSN Erkan, Ö ÖzdenFood chemistry 102 (3), 721-725, 20072062007
4-) Changes in amino acid and fatty acid composition during shelf‐life of marinated fishÖ ÖzdenJournal of the Science of Food and Agriculture 85 (12), 2015-2020, 20051932005
5-) The effect of different high pressure conditions on the quality and shelf life of cold smoked fishN Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S BuzrulInnovative Food Science & Emerging Technologies 12 (2), 104-110, 20111032011