Özlem Aktürk Gümüşay

Özlem Aktürk Gümüşay

Sakarya University of Applied Sciences - Sakarya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4603131
 (Sakarya Uygulamalı Bilimler Üniversitesi)
person_outline Özlem Aktürk Gümüşay's MOST POPULAR ARTICLES
1-) Drying effects on the antioxidant properties of tomatoes and gingerÖA Gümüşay, AA Borazan, N Ercal, O DemirkolFood chemistry 173, 156-162, 20152092015
2-) Response surface methodology for evaluation of the effects of screw speed, feed moisture and xanthan gum level on functional and physical properties of corn half productsÖA Gümüşay, M Şeker, H SadıkoğluLWT 111, 622-631, 2019112019
3-) Effects of freeze-drying process on antioxidant and some physical properties of cherry laurel and kiwi fruitsÖA Gümüşay, MY YALÇINAkademik Gıda 17 (1), 9-15, 201982019
4-) Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cellsO Demirkol, ÖA Gümüşay, I CeritFood Science and Technology 40 (4), 1009-1013, 2019122019
5-) Effects of extrusion parameters on physicochemical properties of third generation corn snacks expanded by microwave heatingÖA Gümüşay, M ŞekerJournal of Food Processing and Preservation 45 (7), e15630, 202172021