Özlem Tokuşoğlu

Özlem Tokuşoğlu

Manisa Celal Bayar University - Manisa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 84250
Manisa Celal Bayar Üniversitesi
person_outline Özlem Tokuşoğlu's MOST POPULAR ARTICLES
1-) Biomass nutrient profiles of three microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbanaÖ TokuşoǧluJournal of Food Science 68 (4), 1144-1148, 20034572003
2-) The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA\\\'s in broilers.H Basmacioglu, Ö Tokusoglu, M ErgülSouth African Journal of Animal Science 34 (3), 20042292004
3-) Determination of the phytoalexin resveratrol (3, 5, 4 ‘-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas …Ö Tokuşoǧlu, MK Ünal, F YemişJournal of Agricultural and Food Chemistry 53 (12), 5003-5009, 20052082005
4-) Fat replacers in meat productsÖ Tokusoglu, MK ÜnalPakistan Journal of Nutrition 2 (3), 196-203, 20031802003
5-) Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharideAS Akalın, Ö Tokuşoğlu, S Gönç, Ş AycanInternational Dairy Journal 17 (9), 1089-1095, 20071022007