Özlem Yalçinçiray

Özlem Yalçinçiray

İstanbul Arel University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269684
İstanbul Arel Üniversitesi
person_outline Özlem Yalçinçiray's MOST POPULAR ARTICLES
1-) Effects of non-alcoholic malt beverage production process on bioactive phenolic compoundsÖ Yalçınçıray, N Vural, RE AnlıJournal of Food Measurement and Characterization 14 (3), 1344-1355, 202042020
2-) Effects of filtration and pasteurization process on bioactive phenolic compounds of beerÖ Yalçınçıray, N Vural, RE AnlıJournal of Food Processing And Preservation 46 (2), e16234, 202222022
3-) The impact of storage conditions on the phenolic content and antioxidant activity of pomegranate liquors produced by maceration method from Hicaz pomegranate.Ö Yalçınçıray, RE Anlı22015
4-) Sağlık üzerine olumlu etkilerinden dolayı nar ve nar ürünlerinin tüketimi günden güne artmakta ve önem kazanmaktadırÖ Yalçınçıray, RE AnlıGıda 40 (4), 209-216, 201522015
5-) Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks.Ö Yalçınçıray, E Hastaoğlu, MG Saraç, ÖP Can2022