Pablo G. Rodriguez

Pablo G. Rodriguez

Universidad de Extremadura - Badajoz / Spain
Engineering & Technology / Computer Science
AD Scientific Index ID: 4338159
University of Extremadura
person_outline Pablo G. Rodriguez's MOST POPULAR ARTICLES
1-) Monitoring the ripening process of Iberian ham by computer vision on magnetic resonance imagingT Antequera, A Caro, PG Rodríguez, T PérezMeat science 76 (3), 561-567, 2007832007
2-) Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristicsE Cernadas, P Carrión, PG Rodríguez, E Muriel, T AntequeraComputer Vision and Image Understanding 98 (2), 344-360, 2005762005
3-) Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hamsT Pérez-Palacios, D Caballero, A Caro, PG Rodríguez, T AntequeraJournal of Food Engineering 131, 82-88, 2014602014
4-) MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different dietsT Pérez-Palacios, T Antequera, ML Durán, A Caro, PG Rodríguez, J RuizFood Research International 43 (1), 248-254, 2010662010
5-) Finding the largest area rectangle of arbitrary orientation in a closed contourR Molano, PG Rodríguez, A Caro, ML DuránApplied Mathematics and Computation 218 (19), 9866-9874, 2012632012