Panagiota Zakidou

Panagiota Zakidou

European Food Safety Authority - Parma / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6019300
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person_outline Panagiota Zakidou's MOST POPULAR ARTICLES
1-) Single origin coffee aroma: From optimized flavor protocols and coffee customization to instrumental volatile characterization and chemometricsP Zakidou, F Plati, A Matsakidou, EM Varka, G Blekas, ...Molecules 26 (15), 4609, 2021472021
2-) Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...EFSA Journal 20 (7), e07325, 2022412022
3-) Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), ...EFSA Journal 20 (2), e07085, 2022202022
4-) The safety assessment of insects and products thereof as novel foods in the European UnionG Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A GerminiNovel Foods and Edible Insects in the European Union 123, 2022172022
5-) Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beveragesP Zakidou, EM Varka, A ParaskevopoulouInternational Journal of Gastronomy and Food Science 30, 100623, 2022122022