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Pantu Kumar Roy
Chung Ang University - Multan / South Korea
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AD Scientific Index ID: 4520505
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Pantu Kumar Roy's MOST POPULAR ARTICLES
1-)
COVID-19 pandemic crisis and food safety: Implications and inactivation strategiesS Han, PK Roy, I Hossain, KH Byun, C Choi, SD HaTrends in Food Science & Technology 109, 25-36, 2021722021
2-)
Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expressionPK Roy, AJW Ha, MFR Mizan, MI Hossain, M Ashrafudoulla, SH Toushik, ...Poultry Science 100 (7), 101209, 2021312021
3-)
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2MI Hossain, MFR Mizan, PK Roy, S Nahar, SH Toushik, M Ashrafudoulla, ...Food Research International 148, 110595, 2021232021
4-)
Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed waterPK Roy, MFR Mizan, MI Hossain, N Han, S Nahar, M Ashrafudoulla, ...Food Control 128, 108179, 2021562021
5-)
Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materialsSH Toushik, K Kim, M Ashrafudoulla, MFR Mizan, PK Roy, S Nahar, Y Kim, ...Food Control 129, 108276, 2021422021
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