Paola Alzate Calderon

Paola Alzate Calderon

University College Cork - Cork / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4794710
Coláiste na hOllscoile, Corcaigh
person_outline Paola Alzate Calderon's MOST POPULAR ARTICLES
1-) Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch–Hydroxypropyl methylcellulose edible filmsP Alzate, S Miramont, S Flores, LN GerschensonStarch‐Stärke 69 (5-6), 1600261, 2017332017
2-) High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)AMI Encalada, CD Pérez, PA Calderón, E Zukowski, LN Gerschenson, ...Journal of food engineering 256, 28-36, 2019252019
3-) Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbateLGSF 2. Paola AlzateCarbohydrate Polymers 247, 116759, 2020212020
4-) Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties.LGSF Paola AlzateFood Hydrocolloids 95, 540-550, 2019192019
5-) Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbateP Alzate, MM Zalduendo, L Gerschenson, SK FloresStarch‐Stärke 68 (11-12), 1038-1047, 2016182016