Paolo Bergamo

Paolo Bergamo

Institute of Biosciences and BioResources, CNR - Rome / Italy
Others
AD Scientific Index ID: 5005758
person_outline Paolo Bergamo's MOST POPULAR ARTICLES
1-) Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.) M Carbonaro, M Mattera, S Nicoli, P Bergamo, M Cappelloni Journal of agricultural and food chemistry 50 (19), 5458-5462, 2002 4002002
2-) Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products P Bergamo, E Fedele, L Iannibelli, G Marzillo Food chemistry 82 (4), 625-631, 2003 3252003
3-) A gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, ameliorates intestinal epithelial barrier impairment partially via GPR40/MEK-ERK pathway J Miyamoto, T Mizukure, SB Park, S Kishino, I Kimura, K Hirano, ... Journal of Biological Chemistry, jbc. M114. 610733, 2015 2052015
4-) Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac diseaseC Gianfrani, RA Siciliano, AM Facchiano, A Camarca, MF Mazzeo, ...Gastroenterology 133 (3), 780-789, 20071952007
5-) Immunological evaluation of the alcohol‐soluble protein fraction from gluten‐free grains in relation to celiac diseaseP Bergamo, F Maurano, G Mazzarella, G Iaquinto, I Vocca, AR Rivelli, ...Molecular nutrition & food research 55 (8), 1266-1270, 20111152011