Paolo Polidori

Paolo Polidori

Università degli Studi di Camerino - Camerino / Italy
Others
AD Scientific Index ID: 1852973
University of Camerino
person_outline Paolo Polidori's MOST POPULAR ARTICLES
1-) Composition and characteristics of ass\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s milkE Salimei, F Fantuz, R Coppola, B Chiofalo, P Polidori, G VariscoAnimal Research 53 (1), 67-78, 20042892004
2-) Donkey’s milk protein fractions characterizationS Vincenzetti, P Polidori, P Mariani, N Cammertoni, F Fantuz, A VitaFood Chemistry 106 (2), 640-649, 20082062008
3-) Carcass characteristics, meat quality and nutritional value of horsemeat: A reviewJM Lorenzo, MV Sarriés, A Tateo, P Polidori, D Franco, M LanzaMeat Science 96 (4), 1478-1488, 20141972014
4-) Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)S Cristofanelli, M Antonini, D Torres, P Polidori, C RenieriMeat science 66 (3), 589-593, 20041442004
5-) Dietary intake of vitamin D from dairy products reduces the risk of osteoporosisV Polzonetti, S Pucciarelli, S Vincenzetti, P PolidoriNutrients 12 (6), 1743, 20201032020