Paolo Sivilotti

Paolo Sivilotti

Università degli Studi di Udine - Udine / Italy
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 1853031
University of Udine
person_outline Paolo Sivilotti's MOST POPULAR ARTICLES
1-) Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficitSD Castellarin, A Pfeiffer, P Sivilotti, M Degan, E Peterlunger, ...Plant, Cell & Environment 30 (11), 1381-1399, 20076042007
2-) Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and …P Sivilotti, JC Herrera, K Lisjak, H Baša Česnik, P Sabbatini, ...Journal of agricultural and food chemistry 64 (22), 4487-4496, 20161052016
3-) Effect of soil moisture availability on Merlot: from leaf water potential to grape compositionP Sivilotti, C Bonetto, M Paladin, E PeterlungerAmerican Journal of Enology and Viticulture 56 (1), 9-18, 20051012005
4-) Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava ValleyMS Lemut, K Trost, P Sivilotti, U VrhovsekJournal of food composition and analysis 24 (6), 777-784, 2011752011
5-) Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot NoirD Acimovic, L Tozzini, A Green, P Sivilotti, P SabbatiniAustralian Journal of Grape and Wine Research 22 (3), 399-408, 2016692016