Paraskevi Paximada

Paraskevi Paximada

Harper Adams University - Newport / United Kingdom
Others
AD Scientific Index ID: 1229882
person_outline Paraskevi Paximada's MOST POPULAR ARTICLES
1-) Bacterial cellulose as stabilizer of o/w emulsions Food Hydrocolloids 53, 225-232, 2016
2-) Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners Food Hydrocolloids 54, 245-254, 2016
3-) Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying Food Hydrocolloids 64, 123-132, 2017
4-) 2 Encapsulation by nanoemulsions Nanoencapsulation Technologies for the Food and Nutraceutical Industries, 36, 2017
5-) Double emulsions fortified with plant and milk proteins as fat replacers in cheese Journal of Food Engineering 288, 110229, 2021