Parichat Hongsprabhas|ปาริฉัตร หงสประภาส

Parichat Hongsprabhas|ปาริฉัตร หงสประภาส

Kasetsart University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425014
มหาวิทยาลัยเกษตรศาสตร์
person_outline Parichat Hongsprabhas|ปาริฉัตร หงสประภาส's MOST POPULAR ARTICLES
1-) Protein and Salt Effects on Ca2+‐Induced Cold Gelation of Whey Protein IsolateP Hongsprabhas, S BarbutJournal of Food Science 62 (2), 382-385, 19971491997
2-) Genistein as antioxidant and antibrowning agents in in vivo and in vitro: A reviewMAR Mazumder, P HongsprabhasBiomedicine & Pharmacotherapy 82, 379-392, 20161062016
3-) Effect of storage proteins on pasting properties and microstructure of Thai riceT Likitwattanasade, P HongsprabhasFood Research International 43 (5), 1402-1409, 2010892010
4-) The structure of cold-set whey protein isolate gels prepared with Ca++P Hongsprabhas, S Barbut, AG MarangoniLWT-Food Science and Technology 32 (4), 196-202, 1999851999
5-) Effect of pre-heated whey protein level and salt on texture development of poultry meat battersP Hongsprabhas, S BarbutFood Research International 32 (2), 145-149, 1999821999