Parvin Boghori

Parvin Boghori

Yasouj University - Yasuj / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268687
دانشگاه یاسوج
person_outline Parvin Boghori's MOST POPULAR ARTICLES
1-) Evaluation of a Starch‐Based Edible Film as Carrier of Adiantum Capillus‐Veneris Extract to Improve the Shelf Life of Fresh‐Cut Pears Journal of Food Safety 36 (3), 291-298, 2016
2-) Effect of whey protein concentrate-Shiraz thyme (Zataria multiflora) essential oil coating on the shelf life of peanutP Boghori, Z Latifi, P Ebrahimi, N Mohamadi Kartalaei, L DehghanJournal of Advanced Pharmacy Education & Research| Oct-Dec 10 (S4), 202092020
3-) Antioxidant and antimicrobial properties of methanolic extract of green walnut skinM Chaharlang, M Daneshniya, M Barzanooni, P BoghoriJournal of food science and technology (Iran) 17 (108), 127-136, 202132021
4-) Whey protein concentrate coating incorporated with modified atmosphere packaging for extending tangerines shelf-life: Physicochemical, microbiological and sensory evaluation ...P Boghori, F Shahidi, N Sedaghat, S RoshanakJournal of Packaging Technology and Research 8 (1), 51-62, 2024
5-) Antioxidant and antimicrobial properties of methanolic extract of green walnut skinZ Latifi, M Chaharlang, M Daneshniya, AS Khaki, M Barzanooni, ...IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (108), 125-134, 2021