Parviz Hassanzadeh

Parviz Hassanzadeh

University of Tabriz - Tabriz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 407007
دانشگاه تبريز
person_outline Parviz Hassanzadeh's MOST POPULAR ARTICLES
1-) Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model.MH Moosavy, P Hassanzadeh, E Mohammadzadeh, R Mahmoudi, ...Journal of Food Quality & Hazards Control 4 (2), 2017952017
2-) Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storageP Hassanzadeh, H Tajik, SMR Rohani, M Moradi, M Hashemi, ...Radiation physics and chemistry 141, 103-109, 2017722017
3-) Prevalence and factors associated with H. pylori infection in Saudi patients with dyspepsiaM Akeel, E Elmakki, A Shehata, A Elhafey, T Aboshouk, H Ageely, ...Electronic physician 10 (9), 7279, 2018612018
4-) Effect of Teucrium polium Essential Oil on the Physicochemical and Sensory Properties of Probiotic YoghurtR Mahmoudi, P Zare, P Hassanzadeh, S NosratpourJournal of Food Processing and Preservation 38 (3), 880-888, 2014642014
5-) Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout filletP Hassanzadeh, M Moradi, N Vaezi, MH Moosavy, R MahmoudiVeterinary research forum 9 (1), 73, 2018522018